Blueberry Pancakes

Serves 4

Prep time 8 min + 20 min wait time
Cook time 10 min

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp sea salt
1 tbsp white sugar
1 1/4 cup milk
1 egg 
3 tbsp salted butter, melted
1 1/2 cup blueberries, washed and dried to remove excess water

Sift the flour and baking powder into a large bowl, add salt and sugar and mix. Create an opening in the middle of the mixture and add the milk, egg and melted butter and use whisk to mix slowly and minimally until smooth - overmixing will lead to non-fluffy pancakes.  Add the blueberries and let it sit for 20 min or so, until small bubbles form on the surface of the batter.


Add some butter to frying pan, I use the DeBuyer cast iron pan. Fry the pancakes over medium-high heat. Turn the pancakes over to the other side when you see some bubbles formed on the surface. The pancakes are nice served hot. I personally like to let them sit for 5-10 min to cool down the blueberries, I prefer my fruits at room temperature, but that's just me! 



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