Skip to main content


Showing posts from March, 2017


Pineapple Fried Rice with Pork

I've always wanted to make pineapple fried rice and serve it in a pineapple boat! Now that I'm spending more time in Maui, where pineapples are inexpensive, abundant and sweet(!), I've finally done it.

We used to make Saturday morning trips as a family from Toronto to the St Jacob's farmers market near Kitchener/Waterloo and my dad would buy a pineapple to make pineapple fried rice for dinner that evening. As a kid, the presentation of it was so fun and cool to see! Now I realize the process of removing the pineapple while keeping it mostly intact, takes some (read A LOT OF!) patience and work.

Serves 4 people

4 cups day-old sushi rice or jasmine rice (Chinese white rice), leave it out for 2 hours to bring to room temperature
1 Chinese sausage or BBQ pork, diced
1/2 red onions, diced
3 green onions, diced
3 eggs
1 ripe pineapple, core removed and cut into chunks
1-2 tbsp fresh pineapple juice
2 tbsp soy sauce
1 tbsp oyster sauce
1/8 tsp sugar
1 tsp sea salt
1 tsp fresh…

Teriyaki Sauce

Acai Bowl

Korean Beef Short Ribs "Kalbi"

BBQ Pineapple Wedges

Shanghai Bak Choy with Garlic and Sesame Oil

Fresh Shrimp with Soy Sauce, Roasted Green Onion Garlic Dipping

Spicy Tofu Kimchee Stew with Pork

Strawberry, Banana, Pear, Almond Milk Smoothie

Apple, Banana, Almond Milk Smoothie with Flax Seed

Beef and Tomatoes with Egg on Rice

Almond Milk

Ginger Carrot Soup with Pine Nuts