Skip to main content

Posts

Showing posts from June, 2017

Featured

Pineapple Fried Rice with Pork

I've always wanted to make pineapple fried rice and serve it in a pineapple boat! Now that I'm spending more time in Maui, where pineapples are inexpensive, abundant and sweet(!), I've finally done it.

We used to make Saturday morning trips as a family from Toronto to the St Jacob's farmers market near Kitchener/Waterloo and my dad would buy a pineapple to make pineapple fried rice for dinner that evening. As a kid, the presentation of it was so fun and cool to see! Now I realize the process of removing the pineapple while keeping it mostly intact, takes some patience and work.

Serves 4 people

4 cups of day old sushi rice or jasmine rice (Chinese white rice), leave it out for 2 hours to bring to room temperature
1 Chinese sausage or BBQ pork, diced
1/2 red onions, diced
3 green onions, diced
3 eggs
1 ripe pineapple, core removed and cut into chunks
1-2 tbsp fresh pineapple juice
2 tbsp soy sauce
1 tbsp oyster sauce
1/8 tsp sugar
1 tsp sea salt
1 tsp fresh ground pepper

Chicken and Egg "Oyakodon" with Rice

Bacon Wrapped Scallops with Fresh Veggies on Spaghettini

Kimchee Fried Rice with Pork

Miso Salmon

Cucumber Salad with Chili Flakes and Garlic

Refreshing Red Sangria

Shepherd's Pie